{"product_id":"antoine-bouvet-saignee-de-bisseuil-rose-extra-brut-nv-champagne","title":"Antoine Bouvet 'Saignee de Bisseuil' Rose Extra Brut NV, Champagne","description":"\u003cdiv class=\"breadcrumbs-and-heading\"\u003e\n\u003cdiv class=\"heading-wrapper\"\u003e\n\u003ch2 class=\"heading has-breadcrumbs\"\u003eAntoine Bouvet 'Saignee de Bisseuil' Rose Extra Brut NV, Champagne\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accessory\"\u003e\n\u003cdiv slot=\"accessory\"\u003e\n\u003cdiv class=\"Polaris-InlineStack\"\u003e\n\u003cdiv class=\"badge size-base tone-info color-base\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAntoine Bouvet \u003cstrong\u003e“Saignée de Bisseuil” Rosé Extra Brut NV\u003c\/strong\u003e is a serious, single-parcel, saignée rosé Champagne from old-vine Pinot Noir in Bisseuil (Premier Cru), made in a very pure, low-sulfur, Extra Brut style. It is intense, fruit-driven, and distinctly vinous, with fine perlage, vibrant acidity, and a clear sense of place.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"vineyard-and-winemaking\"\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e100% Pinot Noir from the Les Pautes parcel in Bisseuil, planted in 1964 (Premier Cru terroir on the right bank of the Marne).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eRosé color comes exclusively from the saignée method (maceration on skins), not blending.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eManual harvest, spontaneous fermentation, full malolactic, and aging in oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eNo dosage (0 g\/L, effectively Brut Nature), no filtration, no fining, and very low sulfites (around 22 mg\/L).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAlthough labeled NV, recent releases are effectively single-vintage (e.g., 2022 harvest, disgorged around October 2025, with 15+ months on lees).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"tasting-note\"\u003eTasting note\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAppearance: \u003c\/strong\u003eDeep salmon-pink to light ruby, with a fine, persistent mousse.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eFocused on ripe red fruit—strawberry, raspberry, cherry—with hints of yogurt, fresh grass, vanilla toffee, and a touch of herbs and spice from oak.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eMedium-bodied and creamy, with generous fruit, vibrant acidity, and a distinctly vinous, almost still-wine intensity. The texture is rich but not heavy, with fine bubbles and a clear mineral undercurrent.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eFresh, savory, and long, with lingering red fruit, subtle spice, and a clean, slightly chalky close.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"style-and-drinking-window\"\u003eStyle and drinking window\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis is a grower Champagne for people who like serious, food-oriented rosé: intense, structured, and clearly terroir-driven rather than simple or aperitif-style. It is approachable now but has the depth to hold for several years in a cool cellar.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"food-pairing\"\u003eFood pairing\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIt pairs beautifully with meaty and oily fish (tuna, salmon, mackerel), grilled seafood, charcuterie, roast chicken, and light meats. It also works well with soft cheeses, mushroom dishes, and refined preparations where its fruit and acidity can balance richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"stack\"\u003e\u003cslot\u003e\u003cslot name=\"accessory\"\u003e\u003c\/slot\u003e\u003c\/slot\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Antoine Bouvet","offers":[{"title":"Bottle (750 ml)","offer_id":47412345438381,"sku":"NV-ABUVT-20501RR","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8829\/8669\/files\/AntoineBouvet_SaigneedeBisseuil_RoseExtraBrutNV_Champagne.jpg?v=1788552058","url":"https:\/\/symbolicwines.com\/products\/antoine-bouvet-saignee-de-bisseuil-rose-extra-brut-nv-champagne","provider":"Symbolic Wines®","version":"1.0","type":"link"}