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Wine Critic
Jeb Dunnuck
97 / 100
James Suckling
97 / 100
Wine Independent
96 / 100
JD
97
JS
97
WI
96
On sale

Château Larcis Ducasse Saint-Emilion Grand Cru (6 bottle OWC) FUTURES 2023 pre-arrival

France - Bordeaux - Saint-Emilion Grand Cru - Red
Sale price

Regular price $432.00
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Château Larcis Ducasse Saint-Emilion Grand Cru (6 bottle OWC) FUTURES 2023 pre-arrival ETA summer 2026

Expert tasting note:

"Medium to deep, dark ruby-red in color. The aromas combine lifted, soft red-fruit with restrained notes of cedary oak. The palate opens to show supple, ripe, red strawberry & raspberry fruit with a little sweet ceadry oak spices. The fruit is lively & attractive. Alcohol adds a touch of warmth to the mid palate. Fine tannins give a precise grip. The finish has a warm, ripe spicy character with enduring, juicy red-plum jam notes." 04/24 (ep) DCAMW

Critics' Reviews:

- James Suckling: 97

  "This is really classic in character, with a fine tannin structure and medium body. It starts slowly and then accelerates quickly into intense black cherries, currants and a salty note. Savory and subtle. 86% merlot and 14% cabernet franc."

- Jeb Dunnuck: 97

  "Another smoking effort in the vintage, the 2023 Château Larcis Ducasse has a medium to full-bodied, plush, sexy style as well as awesome aromatics of red and black fruits, smoked tobacco, chocolate, and spice. It brings way more depth and richness than most in the vintage, and it has ripe, polished tannins and a great finish. I was able to taste this beauty multiple times, and it never failed to impress. The blend is 86% Merlot and 14% Cabernet Franc, from the Côte Pavie hillside just outside of Saint-Emilion, and it’s currently resting in 50% new oak, with 40% in once-used barrels and 10% in foudre. 95-97+"

- The Wine Independent: 96

  "Deep garnet-purple in color, the 2023 Larcis Ducasse delivers an initial burst of pure, ripe blueberries and crushed blackberries before opening out to hints of fragrant soil, rose oil, black truffle, and a beguiling waft of preserved mandarin peel. The medium to full-bodied palate is tightly wound like a spring, revealing black fruit, floral, and mineral nuances with a taut structure of firm fine-grained tannins and bold freshness, finishing very long and fantastically layered. This is stunning."