{"product_id":"chateau-lynch-bages-pauillac-5eme-grand-cru-classe-2018","title":"Chateau Lynch Bages, Pauillac, 5eme Grand Cru Classe 2018","description":"\u003ch2\u003eChateau Lynch Bages Pauillac 5eme Grand Cru Classe 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eFifth Growth. Cinquieme Grand Cru Classe in 1855.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCritic tasting notes: (2018 vintage)\u003c\/h3\u003e\n\u003cp\u003e\"Deep and dark in color, the wine exudes crème de cassis, blackberry, black cherry liqueur, BBQ smoke, Cuban cigars and a background note of roses. On the palate, you find richness, round, juicy, multi-layered essences of rocks, stones, earth and lusciously textured, ripe, succulent fruits. The wine liberally coats your palate with layer after layer of sweet berries that hang with you for at least 50 seconds. With a decade of aging this will clearly be one of the top vintages of Lynch Bages ever produced! And considering their crack record, that is really saying something. The wine blends 72% Cabernet Sauvignon , 19% Merlot , 6% Cabernet Franc and 3% Petit Verdot , 14.1 ABV.\" \u003cstrong\u003e- Jeff Leve, The Wine Cellar Insider (97\/100)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.\" \u003cstrong\u003e- Robert Parker The Wine Advocate, Reviewed by: Lisa Perrotti-Brown (96\/100)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Lynch-Bages style is unmistakeable in this wine's richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.\" \u003cstrong\u003e- Roger Voss, Wine Enthusiast (96\/100)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.\" \u003cstrong\u003e- James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer tasting notes: (2018 vintage)\u003c\/h3\u003e\n\u003cp\u003e\"Lynch-Bages 2018 offers a seductive mouthfeel with powerful yet silky tannins. On the palate, there is a strong prelude of black chocolate, rosemary and spices on a fresh core leading to a long finish.\" \u003cstrong\u003e- Chateau Lynch-Bages\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eClassification\u003c\/h3\u003e\n\u003cp\u003e5eme Grand Cru Classé\u003c\/p\u003e\n\u003ch3\u003eDrinking Window\u003c\/h3\u003e\n\u003cp\u003e2024-2060\u003c\/p\u003e\n\u003ch3\u003eHarvest Notes\u003c\/h3\u003e\n\u003cp\u003eHand-picked and sorted at the vineyard.\u003c\/p\u003e\n\u003ch3\u003eMaturation\u003c\/h3\u003e\n\u003cp\u003eOaked\u003c\/p\u003e\n\u003ch3\u003eVineyard Notes\u003c\/h3\u003e\n\u003cp\u003e100 hectares.\u003c\/p\u003e\n\u003ch3\u003eVintage Notes\u003c\/h3\u003e\n\u003cp\u003eFollowing a particularly wet winter that recorded mixed temperatures, the wine season began with a slightly late bud break. However, it followed a normal pattern thanks to mild temperatures at the beginning of April. The 2018 vintage was then marked by two periods. The first saw relatively mild temperatures but heavy rainfall, from March to early July. The second period began mid-July with fine summer weather, hot temperatures and excessive sunshine. Full flowering occurred in line with the 20-year average.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eUpon arrival at the cellar, the sanitary state of the grapes was perfect, with rich sugar content and exceptional polyphenols. Alcoholic fermentation was straightforward and homogeneous and average vatting time was 21 days. During the runoff from 15 to 29 October, the vats produced juice yields that were below expectations. Then came the time for malolactic fermentation, one third of which took place in vats and two thirds in barrels. It was completed in November. The first blends were carried out in December.\u003cbr\u003eRead less\u003c\/p\u003e\n\u003ch3\u003eAgeing\u003c\/h3\u003e\n\u003cp\u003eWooden barrels for 18 months (75% new oak).\u003c\/p\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Bottle (750 ml)","offer_id":67175760036013,"sku":"18-LBAGS-PEV01RR","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8829\/8669\/products\/Chateau_Lynch_Bages_Pauillac_5th_Grand_Cru_Classe_2012-14.jpg?v=1694628183","url":"https:\/\/symbolicwines.com\/products\/chateau-lynch-bages-pauillac-5eme-grand-cru-classe-2018","provider":"Symbolic Wines®","version":"1.0","type":"link"}