{"product_id":"domaine-bruno-clair-bonnes-mares-grand-cru-2023m","title":"Domaine Bruno Clair Bonnes-Mares Grand Cru 2023","description":"\u003ch2 class=\"heading page-heading\"\u003eDomaine Bruno Clair Bonnes-Mares Grand Cru 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cslot name=\"accessory\"\u003e\u003c\/slot\u003e\u003c\/p\u003e\n\u003cdiv slot=\"accessory\"\u003e\n\u003cdiv class=\"Polaris-InlineStack\"\u003e\n\u003cdiv class=\"badge size-base tone-info color-base admin-next admin-next-light\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"domaine-bruno-clair-bonnes-mares-grand-cru-2023\"\u003e\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eDomaine Bruno Clair Bonnes-Mares Grand Cru 2023\u003c\/strong\u003e is a red Burgundy from one of the Côte de Nuits’ great Grand Crus, made from old Pinot Noir vines on the Morey-Saint-Denis side of Bonnes-Mares. It is a powerful, floral and profoundly mineral wine—rich and layered in youth, with the structure, tension and depth to age for decades.\u003c\/p\u003e\n\u003ch3\u003eProducer tasting notes: (2023 vintage)\u003c\/h3\u003e\n\u003cp\u003e\"Very deep red robe Nose of black fruits and spices A powerful and complex wine of remarkable length\" - \u003cstrong\u003eDomaine Bruno Clair\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eCritic tasting notes: (2023 vintage)\u003c\/h3\u003e\n\u003cp\u003e\"A touch of bitter chocolate gives extra appeal to this powerful, highly structured wine that has a lot of earthy, meaty, forest-berry depth. This has a much firmer finish, bold and crisp, than the majority of Bonnes-Mares grands crus. From the Morey-Saint-Denis side of this site, where the soil is deep and red.\" \u003cstrong\u003e- James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"technical-details\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eProducer: Domaine Bruno Clair, Savigny-lès-Beaune, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eWine: Bonnes-Mares Grand Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAppellation: Bonnes-Mares Grand Cru, Côte de Nuits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eVintage: 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eGrape variety: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eVineyard: Bonnes-Mares, Morey-Saint-Denis side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eParcel size: 1.64 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eVineyard location: Adjacent to Clos de Tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eVineyard aspect: Southeast-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAltitude: Approximately 280 metres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eVine age: Planted in 1942, 1946, 1962, 1978 and 1980\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eSoil: Three-quarters red soil, one-quarter white limestone marl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eHarvest: Manual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFermentation: Spontaneous, with indigenous yeasts, 30–50% whole bunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eMaceration: 10–15 days in wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAgeing: 18–20 months in French oak barrels, approximately 45% new\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBottle size: 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eCritic scores: 95–97\/100 — William Kelley, \u003cem\u003eWine Advocate\u003c\/em\u003e; 95–97\/100 — Neal Martin, \u003cem\u003eVinous\u003c\/em\u003e; 96–98\/100 — Jancis Robinson MW, \u003cem\u003eJancisRobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDrinking window: 2027–2055 per Neal Martin; 2030–2050 per Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServing temperature: 15–17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"the-producer\"\u003eThe Producer\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Bruno Clair is a respected Burgundy estate based in Savigny-lès-Beaune, with holdings across the Côte de Nuits. The domaine is known for its terroir-driven Pinot Noirs that combine aromatic complexity, mineral precision and exceptional ageing potential.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBruno Clair’s Bonnes-Mares is one of the estate’s most prized Grand Cru bottlings, sourced from a 1.64-hectare parcel on the Morey-Saint-Denis side of the appellation. The wine reflects the domaine’s commitment to precision, freshness and the expression of one of Burgundy’s most distinctive terroirs.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"vineyard-and-terroir\"\u003eVineyard and Terroir\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBonnes-Mares is one of the great Grand Crus of the Côte de Nuits, located between Morey-Saint-Denis and Chambolle-Musigny. Bruno Clair’s parcel lies on the Morey side, adjacent to Clos de Tart, and is defined by its southeast-facing exposure and average altitude of 280 metres.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe terroir features distinctive white limestone soils, with three-quarters red soil-based vines and one-quarter white limestone marl-based soils. This combination gives the wine its hallmark intensity, vigour and mineral precision, while the old vines contribute depth and complexity.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"the-2023-vintage\"\u003eThe 2023 Vintage\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe 2023 Burgundy growing season was warm and generous, producing ripe, healthy fruit with good concentration. The resulting wines are rich and layered, but retain the freshness and precision that define great Bonnes-Mares.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe 2023 Bonnes-Mares is described as a beauty, bursting with notes of orange zest, black raspberries, exotic spices, potpourri, violets and incense. It is a wine of great potential, with a cool core of fruit framed by sweet, powdery tannins and animated by lively acids.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"winemaking-and-ageing\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe Pinot Noir is hand-harvested and fermented with ambient yeasts, with 30–50% whole bunches. Maceration takes place in wooden vats over 10–15 days, preserving the wine’s fruit purity and aromatic lift.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe wine is aged for 18–20 months in French oak barrels, with approximately 45% new oak. The final blend is assembled from multiple sub-sections, creating a wine of remarkable complexity and balance.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"tasting-profile\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe 2023 Bonnes-Mares opens with a well-defined bouquet of black cherries, wild strawberries and light loamy aromas, with a floral quality that is captivating for a Bonnes-Mares at this stage. Peony, lily and rose notes provide a sense of sensuality, while a touch of cacao adds depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eOn the palate, the wine is medium- to full-bodied, fleshy and layered, with a cool core of fruit framed by sweet, powdery tannins and animated by lively acids. The finish is long, saline and persistent, with a firmer, bolder and crisper profile than most Bonnes-Mares.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAroma and flavour:\u003c\/strong\u003e black cherry, wild strawberry, plum, orange zest, black raspberry, potpourri, violet, incense, cacao, exotic spice and crushed stone.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e medium- to full-bodied, fleshy and layered, with fine tannins, lively acidity, saline minerality and a long, structured finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e a powerful, age-worthy Grand Cru Pinot Noir—rich and aromatic in youth, with the structure, tension and depth to evolve for decades.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"drinking-window\"\u003eDrinking Window\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eNeal Martin assigns an anticipated maturity window of \u003cstrong\u003e2027–2055\u003c\/strong\u003e, noting that the wine is a fabulous Bonnes-Mares with great potential. Jancis Robinson suggests a window of \u003cstrong\u003e2030–2050\u003c\/strong\u003e, highlighting the wine’s length, freshness and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFor current drinking, extensive decanting is recommended. Allow the wine 4–6 hours in a decanter or large Burgundy glass to reveal its full aromatic complexity and mineral depth.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"food-pairing\"\u003eFood Pairing\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe at \u003cstrong\u003e15–17°C\u003c\/strong\u003e with roast duck, pheasant, guinea fowl, venison, lamb or beef in a light red-wine sauce. Its acidity and fine tannins also suit mushroom-based dishes, truffle preparations and semi-aged cheeses such as Époisses, Comté or Cîteaux.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAvoid very spicy or heavily smoked dishes, which can overwhelm the wine’s delicate fruit, floral aromatics and mineral precision.\u003c\/p\u003e\n\u003ch3 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"collector-note\"\u003eCollector Note\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis is a rare allocation wine from one of Burgundy’s most respected producers, made from old vines in one of the Côte de Nuits’ great Grand Crus. Domaine Bruno Clair’s Bonnes-Mares is produced in limited quantities, and the 2023 vintage’s exceptional quality has earned it 95–97 points from \u003cem\u003eWine Advocate\u003c\/em\u003e and \u003cem\u003eVinous\u003c\/em\u003e, and 96–98 points from \u003cem\u003eJancisRobinson.com\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe combination of the domaine’s reputation, the exceptional Bonnes-Mares terroir and the richness of the 2023 vintage makes this a compelling long-term proposition for collectors of age-worthy red Burgundy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eRecommended serving:\u003c\/strong\u003e decant for 4–6 hours before serving at 15–17°C; use a large Burgundy glass to allow its perfume, fruit and mineral depth to unfold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cslot name=\"accessory\"\u003e\u003c\/slot\u003e\u003c\/p\u003e","brand":"Domaine Bruno Clair","offers":[{"title":"Magnum (1.5 L)","offer_id":68061770350765,"sku":"23-BCLAR-20101MR","price":1550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8829\/8669\/files\/DomaineBrunoClairBonnes-MaresGrandCru2023.jpg?v=1793996953","url":"https:\/\/symbolicwines.com\/products\/domaine-bruno-clair-bonnes-mares-grand-cru-2023m","provider":"Symbolic Wines®","version":"1.0","type":"link"}