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Wine Critic
James Suckling
95 / 100
Wine Independent
91 / 100
Jane Anson
93 / 100
JS
95-96
WI
91-93
JA
93
On sale

Le Petit Mouton de Mouton Rothschild Pauillac FUTURES 2024 pre-arrival

France - Bordeaux - Pauillac - Red
Sale price

Regular price $142.60
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Shipping and taxes calculated at checkout.
!NOTICE: Futures – subject to availability & confirmation. This item price is without tax and shipping. All taxes and shipping costs will be calculated and communicated to you prior to the wine being ready to ship and release. Due to U.S. customs tariffs effective April 9, 2025, an additional duty fee will apply at the time of shipment, based on rates set by U.S. law.
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Le Petit Mouton de Mouton Rothschild Pauillac FUTURES 2024 pre-arrival ETA: Autumn 2027

Second label of Chateau Mouton-Rothschild. Labeled as 'Le second vin de Mouton Rothschild' for 1993 vintage only.

Expert tasting note: (2024 vintage)

"Medium to deep, purple-ruby with a purple rim. Aromas are of chocolatey ripe, red-plum & prune. The nose is harmonious with cocoa notes overlaying juicy, aromatic red-fuit. The palate has a fine, well-integrated spicy structure. Alcohol adds some roundness to the back palate & the acidity is quite fresh. There is a nice intensity of chocolatey notes & fresh mulberry. A long finish is fine, supple cedary tannins, finishing with coco-powder hints." - 04/25 ep DCAMW

Lisa Perrotti-Brown, 2025-05-08 (91 - 93)

"Deep garnet-purple colored. Springs with lively notes of Bing cherries and black raspberries, leading to suggestions of rose bud tea, wild sage, and pencil shavings. The light to medium-bodied palate is energetic with red berry flavors and great tension, framed by fine-grained tannins, finishing minerally.

67% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc, 2% Petit Verdot, aging for 18 months in French oak barrels, 50% new. Harvest 23 Sept to 5 Oct.

Deep garnet-purple colored. Springs with lively notes of Bing cherries and black raspberries, leading to suggestions of rose bud tea, wild sage, and pencil shavings. The light to medium-bodied palate is energetic with red berry flavors and great tension, framed by fine-grained tannins, finishing minerally.

67% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc, 2% Petit Verdot, aging for 18 months in French oak barrels, 50% new. Harvest 23 Sept to 5 Oct."