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Wine Critic
On sale

Bastian Wolber 'Laisse Tomber' Savigny-les-Beaune 2023

France - Burgundy - Cote de Beaune - Red
Sale price

Regular price $110.00
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!NOTE: Orders over $1,000 incur an additional shipping insurance fee, billed separately per carrier rates. To ensure preservation and proper temperature/humidity control, bottles with OWC are shipped without the case. Case shipment is available upon request.
Organic
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Bastian Wolber 'Laisse Tomber' Savigny-les-Beaune 2023

Bastian Wolber “Laisse Tomber” Savigny-lès-Beaune 2023 is a refined, artisanal Pinot Noir that highlights the elegance and quiet structure of this classic Côte de Beaune village. It offers purity, precision and a graceful depth that makes it an appealing choice for buyers looking for a premium Burgundy with real personality.

Site & Identity

Savigny-lès-Beaune is known for producing wines that are more lifted and detailed than powerful, with a naturally graceful profile and a strong sense of terroir. In this cuvée, that character is framed through Bastian Wolber’s thoughtful, low-intervention approach, which preserves freshness, transparency and aromatic detail. The result is a wine that feels contemporary, authentic and quietly luxurious.

Technical Tasting Note

  • Appearance: Bright ruby with a transparent, youthful glow.

  • Nose: Red cherry, raspberry, wild strawberry, violet, soft spice and subtle earthy notes.

  • Palate: Dry and finely textured, with fresh acidity, silky tannins and a precise core of red fruit.

  • Finish: Elegant, savory and persistent, with a mineral edge and a delicate fruit echo.

Winemaking & Style

The “Laisse Tomber” style suggests careful farming and a restrained cellar approach that favors balance over extraction. In 2023, this Savigny-lès-Beaune should be read as a graceful, energetic Pinot Noir with enough structure to develop, while remaining charming and accessible in its youth. It is a strong fit for customers who value Burgundy wines with finesse, clarity and an artisanal signature.

Food Pairing

Excellent with duck, roast chicken, veal, game birds, mushrooms and refined charcuterie. It also pairs beautifully with earthy bistro dishes and lighter autumn cuisine.