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Wine Critic
On sale

Bastian Wolber 'Laisse Tomber' Volnay 2023

France - Burgundy - Cote de Beaune - Red
Sale price

Regular price $148.00
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!NOTE: Orders over $1,000 incur an additional shipping insurance fee, billed separately per carrier rates. To ensure preservation and proper temperature/humidity control, bottles with OWC are shipped without the case. Case shipment is available upon request.
See the rest of our vintages:
2022m 2023 2022
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Bastian Wolber 'Laisse Tomber' Volnay 2023

Bastian Wolber “Laisse Tomber” Volnay 2023 is an elegant, finely framed Pinot Noir that captures Volnay’s signature grace, perfume and silky structure. It is a premium, artisanal Burgundy with a refined, lifted character and a distinctly sophisticated appeal.

Site & Identity

Volnay is one of the Côte de Beaune’s most celebrated villages for wines that favor finesse over force, with an emphasis on floral aromatics, supple texture and a graceful mid-palate. In this cuvée, that classic identity is likely expressed through Bastian Wolber’s low-intervention style, preserving clarity, freshness and vineyard nuance. The result is a wine that feels poised, transparent and quietly luxurious.

Technical Tasting Note

  • Appearance: Bright ruby with a luminous, transparent core.

  • Nose: Red cherry, raspberry, wild strawberry, violet, rose petal, subtle spice and delicate earthy notes.

  • Palate: Dry and silky, with fresh acidity, fine tannins and a precise, elegant core of red fruit.

  • Finish: Long, refined and savory, with a floral-mineral close and a graceful fruit echo.

Winemaking & Style

The “Laisse Tomber” philosophy suggests a restrained cellar approach that allows the vineyard to speak clearly. In Volnay, that typically translates into a wine of perfume, lift and texture rather than overt weight or extraction. The 2023 vintage should bring freshness and definition, while still offering enough structure for medium-term aging and development.

Food Pairing

Excellent with duck, roast chicken, veal, quail, mushrooms and refined charcuterie. It also pairs beautifully with elegant bistro dishes and earthy vegetarian cuisine.