This store requires javascript to be enabled for some features to work correctly.

Wine Critic
Robert Parker
96 / 100
RP
96
On sale

Billecart-Salmon Cuvee Elisabeth Salmon Rose 2009

France - Champagne - Sparkling
Sale price

Regular price $195.00
( / )
Shipping and taxes calculated at checkout.
(Free Summer Storage)*
See the rest of our vintages:
2009 2008
Click here to be notified by email when Billecart-Salmon Cuvee Elisabeth Salmon Rose 2009 becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Billecart-Salmon Cuvee Elisabeth Salmon Rose 2009

Wine Advocate:

"Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel." - Robert Parker

Producer tasting notes:

"Its appearance is luminous, with soft, coppery shimmers and a sustained salmon pink hue. Palate: A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants. Aroma: There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp. Tasting: This great and highly refined wine presents its personality with wonderful delicacy of texture and flavour. The aromatic charm of a rare mineral aspect to pair with beautiful poulet de Bresse with crayfish or a few Breton langoustines royales." - Champagne Billecart-Salmon