Chateau Angelus Saint-Emilion Grand Cru (Minimum order: 6 bottle case) FUTURES 2025 Pre-Arrival
Prior to the 2022 vintage, this wine was classed as Premier Grand Cru Classe A. Classified as Premier Grand Cru Classe B from 1996 to 2012.
Château Angélus Saint-Émilion Grand Cru 2025 is one of the most prestigious and collectible wines of the Right Bank, combining grandeur, precision and a distinctly luxurious Saint-Émilion signature. It is a flagship release for buyers seeking depth, elegance and long-term cellar appeal.
Critic tasting notes: (2025 vintage)
"The pureness of fruit is exceptional, with a long and linear palate of wonderfully curated raspberry, cherry and blueberry aromas and flavors. Medium-bodied. You almost don’t see the tannins, but you know they are there. So silky and endless. It has the core of fruit of the best of the vintage. 50% merlot and 50% cabernet franc." - James Suckling (99-100/100)
"Dark ruby-garnet, opaque core, violet highlights, delicate lightening at the rim. Delicate red berry notes, a hint of cranberries, fresh red cherry fruit, a pleasant hint of herbal spice, subtle notes of fine wood. Juicy, elegant, red cherries again, fine, mature tannins, finely structured, salty finish, mineral and long-lasting, heart cherries on the finish, definite aging potential, very elegant, approachable style." - Falstaff (98/100)
"The perfume starts with a strong floral bouquet before you dig into its wealth of red, black, and blue fruits topped with an array of spices and chocolate. The palate opens with a sublime purity of fruit, silky tannins, and zesty acidity, so you find energy, meshed with concentration and elegance. The long, seamless finish is complicated by accents of pepper riding alongside the seamless layers of fresh, clean fruits. The wine blends 50% Merlot, with 50% Cabernet Franc, 14% ABV, 3.6 pH. The wine is aging in a combination of vessels, with the Merlot aging in one-year-old barrels, while the Cabernet Franc is aging in foudres and new French oak barrels. Harvesting took place from September 10 - September 20. Yields were 35 hectoliters per hectare. Drink from 2030-2060." - Jeff Leve, The Wine Cellar Insider (98/100)
Site & Identity
Angélus is famous for its elevated Saint-Émilion terroir, where limestone and clay contribute to wines of freshness, structure and aromatic intensity. The estate style is refined yet powerful, with a signature blend of richness, lift and polished tannin that has made it one of Bordeaux’s most recognizable names. In 2025, the wine should be positioned as a serious grand vin with exceptional prestige and a strong sense of place.
Technical Tasting Note
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Appearance: Deep ruby with a dark, concentrated core and violet reflections.
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Nose: Black cherry, plum, cassis, violet, cocoa, graphite, spice and subtle floral lift.
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Palate: Full-bodied and layered, with ripe dark fruit, fine-grained tannins and a polished, harmonious structure.
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Finish: Long, elegant and persistent, with a mineral thread and a refined, savoury close.
Winemaking & Style
Château Angélus is typically crafted for depth, definition and graceful aging, with an emphasis on fruit purity, texture and balance. The 2025 vintage should be framed as a wine of concentration and finesse, with enough energy to feel vibrant while retaining the estate’s signature richness. It is a natural choice for collectors who value top-tier Saint-Émilion wines with both immediate prestige and long-term potential.
Food Pairing
Excellent with roast lamb, duck breast, beef tenderloin, veal, truffle dishes and mature cheeses. It is also an ideal wine for cellaring and opening on truly special occasions.
