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Wine Critic
On sale

Daniel Twardowski 3rd Pinot Noix, Mosel 2022

Germany - Mosel - Red
Sale price

Regular price $72.00
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!NOTE: Orders over $1,000 incur an additional shipping insurance fee, billed separately per carrier rates. To ensure preservation and proper temperature/humidity control, bottles with OWC are shipped without the case. Case shipment is available upon request.
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Daniel Twardowski 3rd Pinot Noix, Mosel 2022

Daniel Twardowski 3rd Pinot Noix Mosel 2022 is a distinctive dry wine from one of Germany’s most singular Pinot-focused producers. It is presented as a refined, terroir-led bottling with a serious, artisanal character and a premium, understated style.

Site & Identity

This cuvée comes from the Mosel, but it is not a typical Mosel wine in profile; the focus is clearly on precision, structure and site expression rather than sweetness or overt fruit. The “Pinot Noix” concept suggests a more nuanced, layered style with complexity, savory detail and a quietly original identity. It is an excellent choice for buyers seeking a rare, small-production German Pinot with a luxury positioning.

Technical Tasting Note

  • Appearance: Light ruby to medium garnet, bright and transparent in the glass.

  • Nose: Red cherry, wild berries, subtle spice, earth, forest floor and a faint nutty, savory nuance.

  • Palate: Dry, linear and finely textured, with fresh acidity, supple tannins and a layered core of red fruit and mineral tension.

  • Finish: Elegant, persistent and precise, with a savory, slightly earthy close and a refined sense of length.

Winemaking & Style

Daniel Twardowski is known for crafting Pinot Noir in a style that emphasizes finesse, detail and terroir rather than heavy extraction. The 2022 vintage should be framed as a wine of freshness and clarity, with structure that supports aging while keeping the palate balanced and graceful. The result is a serious, gastronomic Pinot with a modern European feel and strong collector appeal.

Food Pairing

Excellent with duck, quail, veal, mushrooms, roasted poultry, game birds and refined charcuterie. It also pairs beautifully with dishes that include earthy elements such as truffle, beetroot or wild mushrooms.