Wine Critic
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De Sousa & Fils Cuvee 3A Brut NV
Grapes sourced from Avize (50%), Ay (25%) and Ambonnay (25%). Depending on the release, this champagne can be labelled as Brut or Extra brut.
Critic tasting note:
"Plenty of elegance due to filigreed aromas of tarte tatin, almost vinous strawberries and red fruit, lemon-zest freshness and buttery depth. Some minerals. Medium-bodied, it shines with creaminess, very citrusy acidity with essential oils and a buttery finish. From biodynamically grown grapes with Demeter certification. Drink or hold." - James Suckling
Wine Enthusiast (93/100)
"Based on grand cru fruit from Aÿ, Avize and Ambonnay (3 As), this wine is a structured blend of Pinot Noir and Chardonnay. It feels complete, densely textured, full of ripe apples and peaches, with a dryness that is balanced by the ripeness of the biodynamic fruit. Drink the bottling now." - Roger Voss
