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Famille Paquet Les Terres Noirs Saint-Veran 2019
Tasting notes
A wide array of aromas: white fruit, fresh almonds and nougat. The lively atack gives way to a wine that is full and long on the palate. Intense freshness with notes of grapefruit and lime.
Food and wine paring
An excellent accompaniment to fsh, white meats and cold starters.
Recommended serving temperature: 13°C.
Winemaking
Immediately upon arrival (20 mins maximum from pick up), the grapes are pressed (pneumatc). Fermentaton in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactc fermentaton is carried out in order to preserve the wine’s complexity. Aging for 12 months on its fne lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 10% in new oak), andthen 6
months in vats.
Vintage 2019
Despite the poor harvest, 2019 offers excellent quality. Climate hazards (heavy rains in May, frost and drought) have been the cause of record losses for the Estate (more than 40% of harvest). We started the harvest at the beginning of September in order to maintain freshness. This vintage stands out by its remarkable balance and tremendous aromatc purity.
