Bond St. Eden 2010
A beautifully balanced and elegant organic red blend, offering flavors of dark fruit, cassis, and a hint of cedar. Pairs well with dishes like braised short ribs, grilled steaks, or a savory blue cheese and fig tart. Robert Parker (Wine Advocate) - From the valley floor, the 2010 St. Eden exhibits copious notes of creme de cassis, loamy, dusty soil undertones, forest floor, toasty oak and plenty of sweet tannin in its full-bodied, massive personality. Again, these wines are not meant for near-term gratification, so 5-6 years of cellaring is warranted. This is another 30-year wine from Bond.