Wine Critic
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Bryant Family Vineyard Cabernet Sauvignon 2010
This exquisite organic Cabernet Sauvignon from Bryant Family Vineyard offers a rich and complex palate, featuring notes of blackcurrant, plum, and a hint of graphite. Ideal for pairing with dishes like grilled filet mignon or a hearty beef ragout. Rober Parker (Wine Advocate) - Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. Forget this one for 3-4 years and drink it over the following three decades.
