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Wine Critic
Jane Anson
97 / 100
Decanter
97 / 100
Wine Spectator
96 / 100
Wine Independent
95 / 100
JA
97
Dc
97
WS
96
On sale

Château L'Evangile, Baron Eric de Rothschild, Pomerol 2019

France - Bordeaux - Pomerol - Red
Sale price

Regular price $199.00
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Shipping and taxes calculated at checkout.
!NOTE: Orders over $1,000 incur an additional shipping insurance fee, billed separately per carrier rates. To ensure preservation and proper temperature/humidity control, bottles with OWC are shipped without the case. Case shipment is available upon request.
See the rest of our vintages:
2019 2025ftr 2018 2016 2015 2012
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Château L'Evangile, Baron Eric de Rothschild, Pomerol 2019

Critic tasting notes:

"Fruit-tea, blackberry, tile and ripe-fruit aromas follow through to a full body with density and richness. Chocolate and walnut. Dense and seamless with super fruit and length. Lots of fruit. Very polished. Stylized. All the cabernet franc on the estate is in the wine. From organic grapes. Give it at least five to seven years to open. Try after 2026." - James Suckling

"Deep, dark, rich, and opulent, this flamboyant wine serves up an elixir packed with dark chocolate-covered cherries, plums, espresso, truffle, licorice, smoke and wet earth. Full-bodied, concentrated, dense and intense, this is hedonism, but the high alcohol does impart some heat that takes away from the overall experience. The wine blends 83% Merlot, 16% Cabernet Franc and 1% Cabernet Sauvignon. This is the first time Cabernet Sauvignon has been placed in the blend. Drink from 2025-2040." - Jeff Leve, The Wine Cellar Insider

"The wine from an estate owned by the Rothschild family of Château Lafite-Rothschild, has great ripeness with elegant black fruits and succulence, rich and dense. It has beautiful black, spicy fruits. Young, it is packed with juicy acidity at the end. Drink from 2026." - Roger Voss, Wine Enthusiast

Producer Notes

Château L’Evangile’s wines are described in an old edition of “Grand Vins de Bordeaux”, as “full-bodied and elegant, with incomparable finesse”.

Drinking Window

2025 - 2055

Winemaking

Traditional and modern winemaking methods are closely associated in all of the winery’s operations. Fermentation in vats is carried out using the traditional method of pumping over and controlled maceration, with frequent tasting.

Total Production Volume

3000 Cases

Maturation

Oaked