Domaine DUJAC Clos de la Roche Grand Cru 2022

Domaine DUJAC Clos de la Roche Grand Cru 2022

Domaine DUJAC Clos de la Roche Grand Cru is a wine of profound complexity and elegance. It originates from one of Burgundy's most esteemed Grand Cru vineyards, Clos de la Roche. This wine opens with a bouquet of red and dark fruits, complemented by subtle earthy undertones. On the palate, it unfolds with grace and precision, showcasing a harmonious interplay of flavors. Domaine DUJAC's meticulous craftsmanship is brilliantly displayed in this exceptional Grand Cru.

Robert Parker The Wine Advocate:

The 2022 Clos de la Roche Grand Cru on this encounter was so pure and suave that one might have mistaken it for the Clos Saint-Denis. Offering up aromas of raspberries, cherries, sweet spices, orange zest and peony, it's full-bodied, supple and seamless, with a deep core of fruit, sweet, powdery tannins and a long, sapid finish. There is more underlying muscle and tannin here, however, and I would be surprised to see that assert itself a little more obviously in bottle.

Harvest at Domaine Dujac began on August 29. At the time, Jeremy Seysses thought of the vintage as potentially reminiscent of 2018—tasting the wines this winter, he feels that they're more delicate, while also admitting that he was even more cautious about extraction in 2022. Whatever the apposite analogy, the result is clear: a superb portfolio of beautifully balanced wines that unite charm and density. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. None of that seems to have changed in 2022, despite a new winery where stainless steel vats have replaced concrete. The wines retain, nay exalt in, their distinctive identity. - Published: Jan 18, 2024 - Reviewed by: William Kelley

Vineyard notes:

"The Clos de la Roche Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope varies greatly, ranging from 4 to 23%. The plot ranges in altitude from 276 to 308 meters. The lieu-dit faces east. The soil changes from east to west. In the eastern part, the reddish-brown soil is about 40 to 50 cm thick, with many angular-to-blunt limestone fragments. Upslope, in the western part of the Grand Cru, the soil contains a great deal of angular limestone gravel. Two types of substratum underlie the Clos de la Roche Grand Cru. In the eastern part, fine-grained Premeaux limestone, light in color, with patches of flint-like chert nodules (chailles), crops out in beds tens of centimeters thick. In the western part, where the slope is steep, the bedded limestone scree (grèzes litées) lining the slope is composed of small angular Comblanchien limestone fragments."