Domaine DUJAC Clos Saint Denis Grand Cru 2022

Domaine DUJAC Clos Saint Denis Grand Cru 2022

Domaine DUJAC Clos Saint Denis Grand Cru is a wine of exceptional depth and character. It hails from the prestigious Clos Saint Denis vineyard in Morey-Saint-Denis and embodies the grandeur of a Grand Cru. This wine offers a symphony of dark fruit, floral notes, and hints of spice. Its velvety texture and impressive length on the palate make it a standout expression of Pinot Noir. Domaine DUJAC's commitment to quality shines brightly in this extraordinary Grand Cru.

Robert Parker The Wine Advocate:

The 2022 Clos Saint-Denis Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, cherries, blood orange, rose petals and spices. Full-bodied, supple and suave, with a multidimensional core of cool, pure fruit, it's seamless and velvety, with lively acids and a long, saline finish.

Harvest at Domaine Dujac began on August 29. At the time, Jeremy Seysses thought of the vintage as potentially reminiscent of 2018—tasting the wines this winter, he feels that they're more delicate, while also admitting that he was even more cautious about extraction in 2022. Whatever the apposite analogy, the result is clear: a superb portfolio of beautifully balanced wines that unite charm and density. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. None of that seems to have changed in 2022, despite a new winery where stainless steel vats have replaced concrete. The wines retain, nay exalt in, their distinctive identity.  - Published: Jan 18, 2024 - Reviewed by: William Kelley

Vineyard notes:

"The Clos Saint-Denis Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope is very steep (13%). The plot varies in altitude from 284 to 309 meters. The lieu-dit faces east-southeast. The soil changes from east to west. The reddish-brown soil in the eastern part is 40 to 50 cm thick, with some angular-to-rounded limestone fragments. Upslope, in the western part of this Grand Cru plot, the soil is richer in fine angular limestone gravel. Two different substrata underlie the Clos Saint-Denis. To the east, the substratum is a fine light-colored limestone, occasionally containing flint-like chert nodules (chailles). This Premeaux limestone, crops out in beds tens of centimeters thick. To the west, where the slope is steeper, a thin layer of Comblanchien limestone scree in the form of fine angular gravel partly covers the slope."