Saxum Heart Stone Vineyard 2013
This captivating biodynamic red blend offers a beautifully balanced profile with notes of black fruit, earth, and a touch of oak. Complements meals like grilled filet mignon or a sumptuous mushroom stroganoff. Robert Parker (Wine Advocate) - Checking in as a final blend of 54% Syrah, 35% Grenache and 11% Mourvedre, the 2013 Heart Stone Vineyard shows the class and purity of the vintage in its complex, floral-laced aromas of dark fruits, spice and minerality. Full-bodied, seamless and silky, with no hard edges and terrific purity, it's another 2013 from Smith that will open up with another year in bottle.