Wine Critic
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Saxum James Berry Vineyard 2014
This captivating magnum-sized bottle of biodynamic red blend from Saxum features a rich and layered palate with notes of dark fruit, spices, and a hint of oak. Ideal for special occasions or gatherings, it pairs well with dishes like grilled lamb chops or a savory mushroom stroganoff. Robert Parker (Wine Advocate) - The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more.
