Text by: Gleb King
When it comes to wine, taste isn’t just about what’s in the bottle — it’s also about what’s in your hand. The shape of a wine glass can completely change how aromas unfold, how tannins feel, and even how bubbles dance. Let’s explore how each glass enhances the wine it’s meant to hold. P.S. – Hold your glass by the stem to keep your wine at the ideal temperature — and choose your glass as carefully as your bottle. Because when form meets flavor, every sip tells a richer story.
Red Wine Glasses
Bordeaux Glass (1)
Tall and slightly tapered, the Bordeaux glass is built for bold wines like Cabernet Sauvignon, Merlot, and Syrah. Its design directs the wine to the back of the mouth, softening tannins and highlighting structure and richness.
Burgundy Glass (2)
With its large, round bowl, the Burgundy glass gives delicate wines like Pinot Noir or Nebbiolo space to breathe. The wide surface helps complex aromas develop, while the open rim brings out those subtle fruit and floral notes that make lighter reds shine.
Sparkling Wine Glasses
Tulip Glass (1)
Slightly wider than a traditional flute, the tulip glass is ideal for vintage or complex Champagnes.
It keeps the bubbles lively while giving aromas a chance to open — the best of both worlds.
Flute (2)
The classic tall, narrow flute remains a favorite for Champagne, Prosecco, and Cava.
Its shape preserves carbonation and focuses the stream of bubbles, adding elegance to every pour.
White Wine Glasses
Chardonnay Glass (1)
With a wider bowl and gently open rim, this glass enhances the creamy, nutty notes of oaked whites like Chardonnay or Viognier. It allows for more air contact, softening the texture and bringing out subtle layers of flavor.
Universal White Glass (2)
A simple tulip-shaped glass that works beautifully for most whites. Its narrower bowl helps maintain crispness and freshness, while still focusing the bouquet — perfect for everyday enjoyment.
