Columns — Meursault
🧩 Burgundy Tasting: Evolution, Balance and Style - Pierre Girardin, Armand Rousseau and Coteaux Champenois
Using this flight as an example, I’d like to reflect on the evolution of wine, its balance, and its terroir‑driven character. Today, you can expect almost anything from white Burgundy: a reductive style, a rich and opulent expression, or even an oxidative‑reductive approach reminiscent of Jura. But a mineral, limestone‑driven profile has become much rarer, especially in Meursault.
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