Isn't this why we love Burgundy wines?
Explore the dynamic world of modern Burgundy through a tasting of exceptional wines from rising stars Kei Shiogai, Pierre Millmann, and Camille Thiriet. A deep dive into their unique interpretations of legendary terroirs, from Gevrey-Chambertin to Clos de Vougeot, defining the future of this great region.
🇯🇵 Japan’s Hidden Wine Scene Gewürztraminer like Savagnin and Pinot Gris like Red Wine
A deep dive into the unexpected excellence of Japanese winemaking, beginning in Hokkaido. This sommelier report features tasting notes from the insider-favorite French Panda wine bar in Sapporo, highlighting unique expressions of Gewürztraminer, Pinot Gris, and Zweigelt from cutting-edge producers like Kamisato Vineyard, Domaine Mont, Takahiko Soga, and Domaine Bless.
💥 Beyond the Hype: The Two Secrets to Truly Complex Grower Champagne
An experienced sommelier cuts through the Grower Champagne hype to define the true essence of complexity in the region. Featuring a deep analysis of the factors that matter—barrel fermentation, long lees aging, and reserve wine—and a review of the legendary cuvée L’Étonnant Monsieur Victor MK.11 from Rodolphe Péters of Le Mesnil sur Oger.
💰 Price, Palate, or PR? How to Define the "Best Winemaker" in the World
A sommelier’s essential guide to defining the "best" in winemaking: evaluating the influence of price, critical study, and expert opinion. The article features insights on master producers like Olivier Collin (Champagne), Jean-Yves Bizot (Burgundy), and Louis-Michel Liger-Belair (Pinot Noir aristocracy).
Recent articles
