Columns — Wine Evolution

Using this flight as an example, I’d like to reflect on the evolution of wine, its balance, and its terroir‑driven character. Today, you can expect almost anything from white Burgundy: a reductive style, a rich and opulent expression, or even an oxidative‑reductive approach reminiscent of Jura. But a mineral, limestone‑driven profile has become much rarer, especially in Meursault.

Discover the magic of aged wine through a sommelier's notes on a legendary 1957 Château Pavie. Learn how a perfectly preserved old Bordeaux acts as a time capsule, revealing the nature of wine evolution and achieving a timeless, immortal quality that rivals the finest Burgundy.