Columns — Fine Wine Investment

What does smart wine, personal taste, and the true value of a wine mean to you? These are the questions that, in my view, every genuinely advanced wine drinker should be asking. The way you answer them depends entirely on what is already in your head. The answers come only with years of building your own experience, hundreds of bottles opened, and an endless amount of information studied and absorbed.

Château Rayas by the Reynaud family — one of the world’s most distinctive and polarizing wines. Why does aged Rayas surpass any Burgundy, while even a 20-year-old vintage delivers extraordinary depth? Reflections on true terroir, vineyard and cellar microbiology, Emmanuel Reynaud’s undeniable talent, and why Rayas deserves its own appellation. Tasting notes on the incomparable 1988 and magnificent young vintages — an unforgettable fine wine experience.

Discover the magic of aged wine through a sommelier's notes on a legendary 1957 Château Pavie. Learn how a perfectly preserved old Bordeaux acts as a time capsule, revealing the nature of wine evolution and achieving a timeless, immortal quality that rivals the finest Burgundy.

A sommelier’s deep dive into a rare Burgundy comparative tasting, contrasting the styles of master vintners like Roumier, Ponsot, Pitiot, Faiveley, and Perrot-Minot across the highly-acclaimed 2010, 2009, and 2005 vintages. The article features reviews of iconic wines from Clos de Tart and Clos de la Bussière.