Columns — Wine Tasting

Château Rayas by the Reynaud family — one of the world’s most distinctive and polarizing wines. Why does aged Rayas surpass any Burgundy, while even a 20-year-old vintage delivers extraordinary depth? Reflections on true terroir, vineyard and cellar microbiology, Emmanuel Reynaud’s undeniable talent, and why Rayas deserves its own appellation. Tasting notes on the incomparable 1988 and magnificent young vintages — an unforgettable fine wine experience.

Discover the magic of aged wine through a sommelier's notes on a legendary 1957 Château Pavie. Learn how a perfectly preserved old Bordeaux acts as a time capsule, revealing the nature of wine evolution and achieving a timeless, immortal quality that rivals the finest Burgundy.

Explore the dynamic world of modern Burgundy through a tasting of exceptional wines from rising stars Kei Shiogai, Pierre Millmann, and Camille Thiriet. A deep dive into their unique interpretations of legendary terroirs, from Gevrey-Chambertin to Clos de Vougeot, defining the future of this great region.