Columns — Wine Tasting

Epic lineups call for epic nights. 🍷 From grower Champagne and legendary Loire natural juice to back-to-back Right Bank Bordeaux royalty, this was pure magic in a glass. Here is the breakdown of what went down.

The genius and craftsmanship of Jean-Yves Bizot defy understanding: his wines evolve and change from vintage to vintage, yet they always retain their unmistakable, unique style. His feeling for wine is as complex an idea as time itself – or rather, its passage. And just when we manage to grasp even a fraction of the meaning of his wines, they slip away and move ahead, just like time. At least, these are my impressions from his wines and from meeting Jean-Yves during a visit to his domaine many years ago.

Wine is not just grapes; it is the meaning and essence of a winemaker’s life. Wine is not merely the result of technical actions in the cellar, but the quintessence of a vigneron’s sensations, filtered through the prism of their work in the vineyard. All of this together is what we call terroir – something we now keep trying to reduce to talent and experience, while behind it stand years of work, feeling, and an intimate understanding of wine.

Château Rayas by the Reynaud family — one of the world’s most distinctive and polarizing wines. Why does aged Rayas surpass any Burgundy, while even a 20-year-old vintage delivers extraordinary depth? Reflections on true terroir, vineyard and cellar microbiology, Emmanuel Reynaud’s undeniable talent, and why Rayas deserves its own appellation. Tasting notes on the incomparable 1988 and magnificent young vintages — an unforgettable fine wine experience.