News — Bordeaux

This year’s En Primeurs Week will not only pour the 2025 vintage but also take visitors on a tour across six emblematic host châteaux, each anchoring tastings for its appellation and turning Bordeaux into a live masterclass.

From April 20–23, 2026, Bordeaux will once again welcome the global trade for En Primeurs Week, where the Union des Grands Crus de Bordeaux presents the much‑anticipated 2025 vintage from barrel.

French winemakers have been given the green light to change a centuries-old tradition: a new national law passed in late 2025 now permits the addition of sugar (as grape must) to dry wines, a revolutionary step, especially for Bordeaux.

Against a backdrop of ongoing protests and economic pressure, Bordeaux's leading wine organizations published a joint "Call from Bordeaux" on January 14th, demanding immediate French government intervention to save the industry.