Columns — Burgundy
Greg Somm: Burgundy For an Experienced Taster
You may praise anything and make some young somms believe it’s good, but for true professionals – the wine will always speak for itself more than anyone else.
Greg Somm: tasting some of the greatest Burgundies in the world
Wine column from the Gold Certified ASI Sommelier, Chef-sommelier of WineHall Company and the MS Diploma Candidate, Greg Somm.
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