Columns — Champagne
💥 Beyond the Hype: The Two Secrets to Truly Complex Grower Champagne
An experienced sommelier cuts through the Grower Champagne hype to define the true essence of complexity in the region. Featuring a deep analysis of the factors that matter—barrel fermentation, long lees aging, and reserve wine—and a review of the legendary cuvée L’Étonnant Monsieur Victor MK.11 from Rodolphe Péters of Le Mesnil sur Oger.
💰 Price, Palate, or PR? How to Define the "Best Winemaker" in the World
A sommelier’s essential guide to defining the "best" in winemaking: evaluating the influence of price, critical study, and expert opinion. The article features insights on master producers like Olivier Collin (Champagne), Jean-Yves Bizot (Burgundy), and Louis-Michel Liger-Belair (Pinot Noir aristocracy).
Olivier Colin’s Champagne as Benchmark of RM
After another tasting of Olivier Collin wines, I came out with so many impressions and reflections that I wanted to write them down and form my own view on the style of Champagne from this estate.
Why Is This an Ideal Rose Champagne?
Briefly describing one of the most balanced and measured rose Champagnes in the world.
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