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A sommelier’s deep dive into a rare Burgundy comparative tasting, contrasting the styles of master vintners like Roumier, Ponsot, Pitiot, Faiveley, and Perrot-Minot across the highly-acclaimed 2010, 2009, and 2005 vintages. The article features reviews of iconic wines from Clos de Tart and Clos de la Bussière.

One of the most important questions for winemaker for me has always been why he makes the wine the way he does, and what he ultimately focuses on. I think this is the foundation of foundations in any direction of art, and wine in this case is certainly no exception.

Here is what one can respect the British for: even in difficult economic times, they try to maintain a high standard for the level of wines they sell in wine venues, and for the huge number of wine venues that have been operating for decades. This is a very clear indicator of the development of wine culture.

This time we gathered for one purpose: to drink Burgundy older than 2010, and it turned out to be a truly incredible experience.