Greg Somm: the Legacy and Impact of Screaming Eagle
When Jean Phillips founded her estate, she certainly did not know about the impact it would have on modern California winemaking. After a very short time it became the embodiment of the Californian wine dream.
Greg Somm: tasting some of the greatest Burgundies in the world
Wine column from the Gold Certified ASI Sommelier, Chef-sommelier of WineHall Company and the MS Diploma Candidate, Greg Somm.
Greg Somm: Sloan and Abreu’s second wines – what are they about?
Wine column from the Gold Certified ASI Sommelier, Chef-sommelier of WineHall Company and a hard-working MS Diploma Candidate, Greg Somm.
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