Columns

Georges de Vogüe, Roumier, Fourrier, Armand Rousseau, Meo-Camuzet, DRC

Greg Somm: tasting some of the greatest Burgundies in the world

Wine column from the Gold Certified ASI Sommelier, Chef-sommelier of WineHall Company and the MS Diploma Candidate, Greg Somm.

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Sloan–Asterisk and Abreu–Rothwell Hyde

Greg Somm: Sloan and Abreu’s second wines – what are they about?

Wine column from the Gold Certified ASI Sommelier, Chef-sommelier of WineHall Company and a hard-working MS Diploma Candidate, Greg Somm.

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