Columns — pinot noir

🏛 Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes 2000: A Bottle That Refuses to Age

🏛 Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes 2000: A Bottle That Refuses to Age

Domaine Comte Georges de Vogüé Musigny Grand Cru Cuvée Vieilles Vignes 2000: sweet berries, dried roses and pepper in a wine that defies 25 years of bottle age.

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🍷 Masters in the Glass Roumier, Tremblay and Rousseau

🍷 Masters in the Glass: Roumier, Tremblay and Rousseau

Christophe Roumier today makes some of the most monumental wines in terms of structure, a structure that favours long development. At the same time, they drink beautifully in their youth. The 2022 and 2021 are currently in a super open, juicy phase, but with age they slip into a kind of liturgical sleep. Ruchottes 2014 is right in that state now; despite all its complexity, you can feel its potential in every sip.

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Using these wines as an example, I would like to reflect on the best winemakers in their class

💰 Price, Palate, or PR? How to Define the "Best Winemaker" in the World

A sommelier’s essential guide to defining the "best" in winemaking: evaluating the influence of price, critical study, and expert opinion. The article features insights on master producers like Olivier Collin (Champagne), Jean-Yves Bizot (Burgundy), and Louis-Michel Liger-Belair (Pinot Noir aristocracy).

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🚨 Hype or Heritage? Unmasking the 'Tino Kuban' Phenomenon & The Winemaker's Character

🚨 Hype or Heritage? Unmasking the 'Tino Kuban' Phenomenon & The Winemaker's Character

An explosive sommelier investigation into the character of winemakers and the quality of their wine, focusing on the highly-hyped German producer Tino Kuban. We blind-tasted his Pinot Noir L’Ouverture 2020 and Gamay La Leux 2021, comparing them to classics and asking: is his fame driven by PR and hype or true terroir? Featuring a tasting with the team from Gresca Bar in Barcelona.

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