Columns — Comparative Tasting
🍷 Masters in the Glass: Roumier, Tremblay and Rousseau
Christophe Roumier today makes some of the most monumental wines in terms of structure, a structure that favours long development. At the same time, they drink beautifully in their youth. The 2022 and 2021 are currently in a super open, juicy phase, but with age they slip into a kind of liturgical sleep. Ruchottes 2014 is right in that state now; despite all its complexity, you can feel its potential in every sip.
✨ Wrapping up an incredible tasting with four bottles that absolutely stole the show.
Epic lineups call for epic nights. 🍷 From grower Champagne and legendary Loire natural juice to back-to-back Right Bank Bordeaux royalty, this was pure magic in a glass. Here is the breakdown of what went down.
🚨 Hype or Heritage? Unmasking the 'Tino Kuban' Phenomenon & The Winemaker's Character
An explosive sommelier investigation into the character of winemakers and the quality of their wine, focusing on the highly-hyped German producer Tino Kuban. We blind-tasted his Pinot Noir L’Ouverture 2020 and Gamay La Leux 2021, comparing them to classics and asking: is his fame driven by PR and hype or true terroir? Featuring a tasting with the team from Gresca Bar in Barcelona.
🍷 Exploring Burgundy in the context of vintages and the styles of individual winemakers
A sommelier’s deep dive into a rare Burgundy comparative tasting, contrasting the styles of master vintners like Roumier, Ponsot, Pitiot, Faiveley, and Perrot-Minot across the highly-acclaimed 2010, 2009, and 2005 vintages. The article features reviews of iconic wines from Clos de Tart and Clos de la Bussière.
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