Columns — Premier Cru

Indulge in perfection at classic French restaurants: impeccable service, cuisine, and elite wines like Puligny-Montrachet ‘Les Enseigneres’ 2020 Coche-Dury (silky terroir delight), Chambolle-Musigny 1er Cru ‘Les Cras’ 2012 Roumier (expressive balance), and Rayas 2012 Reynaud (Burgundian Grenache mastery). Top spots profit on wine via Chef, Sommelier, Maître d'hôtel. For Burgundy aficionados!

Explore the dynamic world of modern Burgundy through a tasting of exceptional wines from rising stars Kei Shiogai, Pierre Millmann, and Camille Thiriet. A deep dive into their unique interpretations of legendary terroirs, from Gevrey-Chambertin to Clos de Vougeot, defining the future of this great region.

A sommelier’s deep dive into a rare Burgundy comparative tasting, contrasting the styles of master vintners like Roumier, Ponsot, Pitiot, Faiveley, and Perrot-Minot across the highly-acclaimed 2010, 2009, and 2005 vintages. The article features reviews of iconic wines from Clos de Tart and Clos de la Bussière.